A twist on an all time favorite - vegan style
Ganache
300 g dark chocolate (about half a bag of Enjoy Life)
1 can full fat coconut cream
1 tsp vanilla
1. set a small pot of water to boil, once boiling, place a pyrex or similar bowl of chocolate on top, making sure the bowl isn't touching the water
2. once about 1/2-3/4 the chocolate is melted add coconut cream and vanilla, mix until homogenous
3. place in freezer (or let sit to cool depending on time restrictions/when you need it) and begin preparing cookies
WHAT ELSE YOU'LL NEED
vegan marshmallows (the big ones)
Use this recipe for the cookies - DON'T add chocolate chips. Just make the base and add some cinnamon. Instead of cooking them all the way through, bake for 5 mins, add your marshmallows on half of the cookies, and then cook for 7 mins or until crispy. The marshmallows will blow up, that's ok.
Take ganache out of freezer.
Let cookies set for a few minutes on a sheet with holes or wire pan, until they seem steady enough to hold. Press half the cookies with no mallows over the other half with the mallows making a sandwich.
Let them sit for a few more minutes and then dunk in ganache. Let cool or enjoy as a messy yummy snack.
Instructions
What you need:
300g dark chocolate vegan choc chips
1 can full fat coconut cream
1 tsp vanilla
small pot of water
vegan marshmallows
For cookies
1 1/2 C oats
1 C flour (oat flour, all purpose flour, etc)
1 tsp baking soda
1 C coconut sugar
1/2 C vegan (miyokos) butter
2-3 tbs maple syrup
1 tsp vanilla
2 tbs oat milk
cinnamon to taste
How to:
1. set a small pot of water to boil, once boiling, place a pyrex or similar bowl of chocolate on top, making sure the bowl isn't touching the water
2. once about 1/2-3/4 the chocolate is melted add coconut cream and vanilla, mix until homogenous
3. place in freezer (or let sit to cool depending on time restrictions/when you need it) and begin preparing cookies
Cookies
4. mix oats, flour, cinnamon & baking soda together in a bowl
5. in a separate bowl mix the coconut sugar & vegan butter together
6. add syrup vanilla & oat milk to the sugar & butter combination
7. add wet ingredients to the flour bowl & mix
8. roll cookie dough into circles & bake on cookie sheet for 5 minutes
9. remove them from oven - add marshmallows on half of the cookies
10. cook for another 7 minutes or until crispy
11. allow cookies to set on wire pan, until they seem steady enough to hold. Press half the cookies with no mallows over the other half with the mallows making a sandwich.
12. take ganache out of freezer
13. allow cookies to sit for a few more minutes then dunk in ganache.
Let cool or enjoy as a messy yummy snack!
Recipe by my sis Nicole Schulter: check out her page Xavi's Cafe for more plant based hacks